Product Ingredient
Noodles: Wheat Flour, Palm Oil, Salt, Wheat Gluten, Potassium Chloride, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Humectant (Pentasodium Triphosphate), Thickener (Guar Gum), Seasoning Sachet: Hydrolysed Peanut Protein, Noodle Cake* (with Gluten), Sugar, Spices (Coriander, Red Chilli Pepper, Turmeric, Cumin, Aniseed, Fenugreek, Ginger, Black Pepper, Cardamom, Nutmeg, Clove), Onion, Corn Starch, Garlic, Palm Oil, Salt, Colour (Sulphite Ammonia Caramel), Acidity Regulators (Citric Acid, Sodium Bicarbonate), Potassium Chloride, Flavour Enhancers (Disodium 5′-Ribonucleotides), *See noodles ingredients list.
Typical Values
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| Typical Values | Per 100g** | Per Serving** | % RI* |
|---|---|---|---|
| Energy | 396 KJ-94 kcal | 1247 KJ-303 KJ | 15% |
| Fatof which saturates | 3.3g-1.5g | 10.7g-4.9g | 15%25% |
| Carbohydrateof which: sugars | 13.6g-0.4g | 43.6g-1.4g | 17%-2% |
| Fibre | 0.9g | 2.9g | – |
| Protein | 2.1g | 6.7g | 13% |
| Salt | 0.68g | 2.17g | 36% |
