Maggi Noodles Atta

Noodles: Wheat flour (atta) (85.3%), Palm oil, Iodised salt, Thickeners (508, 412), Humectants (451(i), 452(i)) and Acidity regulators (501(i), 500 (i))*Tastemaker: Mixed spices (22.5%) [^Roasted spice powder (6.4%) (Coriander (1.9%), Turmeric (1.6%), Cumin, Aniseed, Black pepper (0.4%), Fenugreek , Ginger, Clove (0.1%), Green cardamom, Nutmeg), Dehydrated onion (4.2%), Dried garlic, Red chilli powder (2.5%), Red chilli bits (1.1%), Coriander powder (1%), Turmeric powder (0.8%), Dried ginger powder, Aniseed powder, Black pepper powder (0.5%), Cumin powder, ^Roasted cumin (0.4%), Fenugreek powder, ^Roasted garam masala powder (0.3%) (Cinnamon, Bay leaf (0.04%), Green cardamom, Large cardamom, Black pepper (0.02%)), Compounded asafoetida (Refined wheat flour (maida), Carrier (414), Asafoetida), Spice extract blend (Capsicum extract, Coriander extract (0.001%), Cumin extract), Star anise powder (0.2%)], Toasted onion flakes (Onion (12.4%), Corn oil), Sugar, Dehydrated carrot (8.5%), Dehydrated green peas (8.2%), Noodle powder [Refined wheat flour (maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity regulators (501(i), 500 (i)), Humectant (451(i))], Toasted onion powder (Onion (5.9%), Corn oil), Corn savoury powder (Corn starch, Iodised salt, Yeast extract), Yeast extract powder (Yeast extract, Salt, Sunflower oil), Iodised salt, Thickener (508), Dehydrated Kasuri methi leaves (1.4%), Edible starch, Palm oil, Acidity regulator (330) and Mineral (Ferric pyrophosphate).