Clay Tawa with Wooden Handle

Terracotta tawas have been a staple in Indian and South Asian kitchens for generations. Their ability to retain heat and cook food evenly makes them a favorite among home cooks. The unglazed, earthy finish adds a rustic charm while offering a healthy, chemical-free cooking experience.

Care Instructions

1. Before First Use

• Soak the tawa in water for 6-8 hours to help the clay absorb moisture and strengthen.
• Let it air dry naturally.
• Apply a thin layer of cooking oil to the surface, then heat it on a low flame for 10-15 minutes. Repeat this process 2-3 times to season the tawa. This step prevents food from sticking and improves durability.

2. During Use

• Always start cooking on low to medium heat to avoid thermal shock or cracking. Gradually increase the heat if needed.
• Never place the tawa directly on a high flame.
• Use wooden or silicone utensils to avoid scratching the surface.

3. Cleaning

• Let the tawa cool completely before washing to prevent cracks caused by sudden temperature changes.
• Clean it with warm water and a soft sponge. Avoid using harsh detergents, as they can seep into the clay and affect the flavor of your food.
• Hand wash only; do not use a dishwasher.

4. Drying and Storage

• Make sure the tawa is fully dry before storing it to prevent mold or odors. Dry it in a well-ventilated space or under sunlight.
• Avoid stacking heavy objects on top of the tawa to prevent damage.

5. Periodic Maintenance

• Re-season the tawa with cooking oil occasionally to maintain its non-stick properties and ensure long-lasting performance.
• If stains appear, gently scrub the surface with a mixture of baking soda and water.