Caterwrap Aluminium Catering Foil:
- Roasting – Foil ensures food is cooked more evenly while retaining, Mositure and flours.
- Wrapping & Storing – Wrapping food in foil keeps it fresh and allows for greater flexibility in menu preparation, cross-containment from unwrapped stored food is also available.
- Freezing – Cover food in foil before freezing to provide greater protection from freezer burn.
- Important – Salt and acidic food may occasionally attack foil causing holes and discoloration. To prevent this, lightly coat the foil with cooking oil before cooking. To avoid the spread of bacteria, never reuse foil. Allow cooked food to cool completely before wrapping it, and store it in a fridge or freezer. Storing food in metal containers covered with foil is not advisable.
Safety warning:
- Handle with care. Sharp cutting edge for extra safety keep cutting edge covered when product is not in use.
- To avoid the danger of choking, keep this product out of the reach of babies and small children.
- Do not allow foil to come into direct contact with a naked flame or electrical heating elements.
- always consult the manufacturer’s handbook before using foil in a microwave oven.
